Chinese Food
All Recipes
Preserved egg in cold sauce
A table is a rush. Coriander is a nice pen for preserved eggs.
Steamed scallop with minced garlic and vermicelli
This steamed dish is delicious and easy to make.
Bitter melon with salted egg
It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
Northeast old style pot meat
Make delicious food with your heart
Rice with pumpkin and shrimp skin
When spring comes, there is a wave in the wave. If you don't take advantage of this great spring light and go out into the wild, how can you stand the spring wind of this ten li. So. 35 friends. With dog. Tent. Said to go on the trip. Mountain s... ...
Stir fried chrysanthemum with red ginseng
Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...
Braised scallops in Korean style
We always think of making soup or steaming scallops. It's super delicious to cook with Korean chili sauce. It's good to eat as well as drink ~ -
Stewed chicken leg with mushroom
Hazelnut mushroom is the fruiting body of Armillaria mellea, a fungus of the phylum fungi. Hazelnut mushroom is smooth, tender, tasty and nutritious-
Crab breakfast with sweet osmanthus and crab powder + baked crab with bean paste + fried crab in typhoon shelter
My wife has been yelling for crabs recently. Although the autumn crab is fresh and fat, the green shell crab produced in Zhanjiang is also very sweet.
Hot and sour chicken feet with lemon
Lemon hot and sour chicken feet is a common way of chicken feet. The chicken feet will be integrated with the fragrance of lemon. It tastes delicious but not greasy. It also has a certain health care function. Eating some properly can also achie... ...
White gourd with sea rice
The winter melon has always been a vegetable that my daughter doesn't like. This can be attributed to her long experience of eating in the school canteen when she was a child. I don't know how terrible the winter melon in the school canteen is. ... ...
Sweet and sour Langya potato
The lady who ate the cake made it for me. I'll come back. I'll do it myself. Hahahaha
Duck liver with red oil
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Crucian in cold sauce
Sichuan specialty
Hot and sour potato shreds
I went to school in the volcano video. Haha. I only mix bean skin with cold dishes.
Preserved egg in cold sauce
When you watch a ball game, you always prepare beer first, and then add some snacks. And cold preserved eggs are often indispensable.
